Choconana Protein Pancakes

Once a fortnight now my bestie, Rachel Scott and I have a treat & film night!

Rachel is Gluten Free & I am Sugar Free so our aim is to create and try new delicious recipes that we can both enjoy.  I’m sure we aren’t the only ones that want to eat foods that are both tasty and nutrient rich.

Last night was our first treat & film night and I cooked up our first Choconana Protein Pancakes. They were a massive success!

I wanted to share the recipe with other friends and PT clients so I hope you all enjoy the recipe below as much as we did.

 

pcakes

Ingredients for serving size 2:

  • 2 Scoops Chocolate Protein

  • 4 Large Eggs

  • 50ml Whole Milk

  • 2 Chopped Bananas

  • 1 tbsp Coconut Oil

Method:

Blend all ingredients except the Oil (we use a nutribullet). Fry pancake mixture on a low heat in the oil.

We served ours with blueberries & Whole Earth Crunchy Peanut Butter.

Enjoy x

What’s your favorite healthy pancake topping?

4 thoughts on “Choconana Protein Pancakes

  1. Just made one using some vanilla protein powder and topped with fresh strawberries. Really tasty and filling start to the day. Thank you for sharing. Being an ex ME sufferer with occasional tired lapses I will follow blog with interest

    Liked by 1 person

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